" Cooking Goat Meat "
WHITE ROSE BOER GOATS - " Yorkshire Born and Bred "
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" Cooking Goat Meat "

The biggest problem most people seem to have with  Goat Meat  is how to cook it. The simple answer is very much the same as Lamb, but just cook it Slower and for Longer, as Goat Meat does not contain as much Fat as other meats and therefore needs to be cooked slightly differently.
 
In all Goat Meat contains less Saturated Fat, Fat, Cholesterol and Calories than Chicken, Lamb, Beef and Pork, but still retains an equal amount of Protein.
 
Goat meat is truly a very Healthy Meat. As for taste young Goat Meat tastes very similar to Chicken, at approx 8 -24 month like Lamb and older Culled Nannies taste more like strong Beef.
 
Whether you personally like it or not is a matter for your own taste buds, but it is definitely worth a try and there are plenty of Fabulous Recipes around to make it an enjoyable experience too !
 

10 Comments to " Cooking Goat Meat ":

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churrasco barbecue on 11 April 2013 03:38
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Kale With Quinoa on 03 January 2014 07:57
Really, appreciable blog regarding the recipe of cooking goat meat. Thanks for posting this. Please keep updating some more new recipes.


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Ghost Pepper Powders on 29 October 2013 12:13
I like this dish "Goat Meat" too much and also you have shared the cooking ideas for making this dish which is quiet interesting for me. So thanks a lot.
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